Recipe: Golden Tomato & Watermelon Gazpacho

1 jar golden tomato puree*
1/2 serrano chili
2 c watermelon, cubed
1 tsp red wine vinegar*
1/4 c good extra virgin olive oil*
2 T red onion, minced
1/2 cucumber, seeded & minced
2 T fresh dill, minched + garnish
Sea salt & fresh black pepper*
1/4 c ricotta salata, crumbled*
*Available at ATI

Blend the tomato puree, chili, and half the watermelon in a blender. Add the red wine vinegar and olive oil, pulse. Add the onion, cucumber, and dill and season with salt & pepper. Puree until smooth, pour into chilled bowls and sprinkle with dill, ricotta salata, and remaining watermelon.