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	<title>Comments on: Recipe: Besciamella, White Sauce</title>
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	<link>http://allthingsitalianinmt.wordpress.com/2008/08/11/recipe-besciamella-white-sauce/</link>
	<description>A Specialty Food Store in Bozeman, Montana</description>
	<lastBuildDate>Wed, 11 Nov 2009 16:13:44 +0000</lastBuildDate>
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		<title>By: Recipe: Buckwheat Crepes &#171; All Things Italian</title>
		<link>http://allthingsitalianinmt.wordpress.com/2008/08/11/recipe-besciamella-white-sauce/#comment-33</link>
		<dc:creator>Recipe: Buckwheat Crepes &#171; All Things Italian</dc:creator>
		<pubDate>Tue, 12 May 2009 02:31:29 +0000</pubDate>
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		<description>[...] for so many combinations.  This time I put Fra Mani Classic Italian Sausage, local chard, and a besciamella sauce in them &#8211; they made a great dinner.  I think they would be really nice with berries or [...]</description>
		<content:encoded><![CDATA[<p>[...] for so many combinations.  This time I put Fra Mani Classic Italian Sausage, local chard, and a besciamella sauce in them &#8211; they made a great dinner.  I think they would be really nice with berries or [...]</p>
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		<title>By: Best recipes from around the web &#187; Recipe: Besciamella, White Sauce</title>
		<link>http://allthingsitalianinmt.wordpress.com/2008/08/11/recipe-besciamella-white-sauce/#comment-7</link>
		<dc:creator>Best recipes from around the web &#187; Recipe: Besciamella, White Sauce</dc:creator>
		<pubDate>Tue, 12 Aug 2008 14:44:44 +0000</pubDate>
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		<description>[...] nicholeati wrote a fantastic post today on &#8220;Recipe: Besciamella, White Sauce&#8221;Here&#8217;s ONLY a quick extract1/4 c butter, unsalted. 1/4 c AP Flour. 2-1/4 c milk. sea salt &amp; fresh black pepper pinch of fresh ground nutmeg. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 1 minute. &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] nicholeati wrote a fantastic post today on &#8220;Recipe: Besciamella, White Sauce&#8221;Here&#8217;s ONLY a quick extract1/4 c butter, unsalted. 1/4 c AP Flour. 2-1/4 c milk. sea salt &#38; fresh black pepper pinch of fresh ground nutmeg. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, about 1 minute. &#8230; [...]</p>
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