Heat BBQ. Place foil on work surface and put a salmon fillet in the center of each. Sprinkle with sea salt, pepper, and 1/8 tsp hot pepper. Then evenly layer the spinach, onion, peppers, and corn over the fillets and top with 1/2 T butter. Fold the foil to make a bowl around the salmon and pour 1/4 c wine into each. Then tightly seal the foil at the top so the wine wont leak out. Place onto the grill and BBQ for 8-10 minutes or until the salmon flakes easily. Place the salmon on a plate and top with veggies and Balsamic Vinegar Sauce.
Balsamic Vinegar Sauce: put 1/2 c balsamic vinegar*, 1 T molasses, and 1 T maple syrup into a sauce pan. Simmer until reduced by half. Remove and whisk in 2 T butter until melted.
[...] nicholeati wrote a fantastic post today on “Recipe: Grilled Salmon w/ Balsamic Vinegar Sauce”Here’s ONLY a quick extract4 – 5 oz pieces of salmon (remember to get your fish from an experienced fishmonger, in Bozeman I recommend MT Fish Co). 4 – 8″ square foil pieces 1/2 jar La Piana Grilled Peppers* 1 c washed spinach … [...]
[...] September 2, 2008 by nicholeati This is a simple recipe to make at the same time as the earlier post for Grilled Salmon with Balsamic Sauce. [...]
[...] thinking about it. One of my favorite foods to grill is salmon. I recently found a great recipe for grilled salmon with balsamic vinegar on the blog All Things Italian, featuring ingredients from the All Things Italian store in [...]