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	<title>Comments on: Recipe: Linguine w/ White Clam Sauce</title>
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		<title>By: Best recipes from around the web &#187; Recipe: Linguini w/ White Clam Sauce</title>
		<link>http://allthingsitalianinmt.wordpress.com/2008/09/22/recipe-linguini-w-white-clam-sauce/#comment-21</link>
		<dc:creator>Best recipes from around the web &#187; Recipe: Linguini w/ White Clam Sauce</dc:creator>
		<pubDate>Mon, 22 Sep 2008 15:03:14 +0000</pubDate>
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		<description>[...] nicholeati wrote a fantastic post today on &#8220;Recipe: Linguini w/ White Clam Sauce&#8221;Here&#8217;s ONLY a quick extract1/2 c good EVOO* 6 garlic cloves, minced 9.75 oz jar of baby clams* 1-1/2 c flat leaf parsley, chopped 6 basil leaves 16 oz clam juice* 1/2 c dry white wine* Sea salt and fresh ground pepper* 1 lb De Cecco Linguine* &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] nicholeati wrote a fantastic post today on &#8220;Recipe: Linguini w/ White Clam Sauce&#8221;Here&#8217;s ONLY a quick extract1/2 c good EVOO* 6 garlic cloves, minced 9.75 oz jar of baby clams* 1-1/2 c flat leaf parsley, chopped 6 basil leaves 16 oz clam juice* 1/2 c dry white wine* Sea salt and fresh ground pepper* 1 lb De Cecco Linguine* &#8230; [...]</p>
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