2 lb filet mignon, have sliced 1.5″ thick
1 onion, sliced thin
2 oz pancetta*
1/8 lb butter
1/2 c marsala
Sea salt & fresh ground pepper*
* Available at ATI
Heat a skillet and brown the pancetta slightly. Add the onion and cook for 5 minutes or until lightly brown. Remove the pancetta and onion from the skillet. Season each side of the filet with sea salt and pepper. Brown the filet over high heat for 5 minutes on each side. Lower the flame and cook an additional 5 minutes. Melt the butter and pour over the filet. Add the marsala and cook another 2 minutes.
Serve hot. Perfect with a green salad, crusty bread, and some sauteed wild mushrooms.
