6 egg yolks
6 tsp sugar
6 half egg shells full of Marsala
Break the egg yolk into the top of a double boiler. Add the sugar and beat until light yellow and blended well. Add the Marsala and beat well again.
Place boiling water in the bottom of the double boiler. Cook the egg yolk mixture over the boiling water for 5 minutes or until it starts to thicken. Beat constantly during the cooking. Do not let it boil and remove from heat if any bubbles appear. Cool and place in the fridge. Serve cold in 6 tall glasses.
