5 eggs
1-3/4 c sugar
1 c blood orange juice*
1/4 c lemon juice
Zest from 1 orange and 1 lemon
1 c cold unsalted butter, cut into cubes
1 c heavy cream, whipped
* Available at ATI
In a heat proof bowl mix together all of the ingredients except the butter and whipped cream. Place over a pot of simmering water and whisk [...]
Archive for March, 2009
Recipe: Blood Orange Curd
Posted in Recipes, Recipes - Desserts, tagged blood orange juice, citrus curd, italian cooking recipes, italian dessert on March 31, 2009 | Leave a Comment »
Recipe: Thai Coconut Shrimp w/ Couscous
Posted in Recipes, Recipes - Mains, tagged couscous, easy dinner, quick recipe, shrimp rub, thai coconut shrimp on March 23, 2009 | Leave a Comment »
12-20 Tiger Prawns (serves 2)
Thai Coconut Rub*
Grapeseed Oil*
* Available from ATI
Peel, devein, rinse and pat the shrimp dry. Sprinkle the shrimp with grapeseed oil and liberally coat with the Thai Coconut Rub. Let the shrimp marinate in the fridge for at least an hour on top of a bowl of ice.
Take a large frying pan [...]
Recipe: Pasta & Bean Soup
Posted in Recipes, Recipes - Soups, tagged easy soup recipe, italian cooking recipes, pasta and bean soup on March 19, 2009 | Leave a Comment »
1/2 lb De Cecco Tubetti*
1 can borlotti beans*
3 T parsley, chopped
1 garlic clove
1 T tomato paste*
1/2 c butter
4 T good EVOO*
Sea salt & fresh ground pepper*
Hot water
1 spring fresh rosemary, optional
* Available at ATI
Heat the butter and olive oil in a soup pot. Add the garlic and parsley and cook until fragrant. Blend the tomato [...]
Recipe: Cherry & Amaretti Parfaits
Posted in Recipes, Recipes - Desserts, tagged amaretti parfait, italian cooking recipe, italian dessert, mascarpone on March 12, 2009 | Leave a Comment »
1 cup dried cherries
1 cup water
1/2 cup sugar
1/4 tsp sea salt*
8.8 oz mascarpone cheese*
1/2 cup whole milk ricotta*
1/2 tsp almond extract
1/4 cup powdered sugar
30 amaretti cookies, crumbled*
* Available at ATI
Combine cherries, water, sugar and 1/8 tsp sea salt in a small sauce pan. Simmer for 20 minutes, stirring often. Let cool.
Blend mascarpone, ricotta, extract, powdered [...]
Art from Dan J. Kamp
Posted in Events, tagged art, Dan J. Kamp, Italian Landscapes, local artist on March 6, 2009 | Leave a Comment »
We just hung some art from a local Bozeman artist, Dan J. Kamp. These pieces are beautiful city and landscapes from around Italy. Please preview them at our Flikr site or come enjoy an espresso while viewing.
Most of the prints are numbered and signed. E-mail (info@all-things-italian.com) if you need more information, dimensions, or pricing.
Recipe: Gorgonzola Stuffed Pears
Posted in Recipes, Recipes - Appetizers, Recipes - Mains, Recipes - Sides, tagged food, italian cooking recipes, roasted pears, stuffed pears on March 2, 2009 | Leave a Comment »
3 firm pears that are ripe
Lemon juice from 3 lemons
3 oz Mountain Gorgonzola cheese*
1/4 c dried cherries or golden raisens, sultans
1/4 c hazelnuts, toasted & chopped
1/2 c apple juice
3 T Vin Santo dessert wine*
1/3 c brown sugar
1/4 c good EVOO*
6 oz mixed greens, arugula
Sea salt*
* Available at ATI
Preheat your oven to 375*. Peel the pears, [...]
All Things Italian
Categories
Archives
Twitter Feed
- <---------- COMING SOON!!! We're taking preorders for Panettone: traditional & chocolate available. E-mail info@all-things-italian.com! 1 day ago
- Been to Blackbird Kitchens yet? They just picked up a side of Speck from Alto Adige that will be made into something spectacular! 1 day ago
- 1st batch of Holiday Icebox Cookies is in the freezer! These ready to bake cookies make great gifts & are perfect for last minute desserts. 1 day ago
- @sweetpeabakery :) 1 day ago
- Quite day over here in the winter-wonderland.... how's everyone doing today? 1 day ago
-
Flickr Photos
More Photos
