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Archive for April, 2009

12 oz jar of roasted red peppers, drained & diced*
3 Tbsp toasted pine nuts*
3 Tbsp good EVOO*
1 small red onion, diced
2 cups cherry tomatoes, halved
7.8 oz oil-packed tuna jar, drained*
Sea salt and fresh ground pepper*
*Available at ATI
Add olive oil to large skillet and cook onions over medium heat until soft, about 5 minutes.  Add the [...]

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1 c farro*
1/4 c good EVOO*
1 small red onion
1/4 lb dry salami, casing removed & cubed*
Sea salt & fresh ground pepper*
1 c cherry tomatoes, halved
2 T fresh parsley, chopped
1 T fresh marjoram, chopped
1 T sherry vinegar*
* Available at ATI
Bring a large sauce pan of water to a boil, add the farro, cover, simmer and cook over [...]

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With best wishes for a Happy Easter!

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