12 oz jar of roasted red peppers, drained & diced*
3 Tbsp toasted pine nuts*
3 Tbsp good EVOO*
1 small red onion, diced
2 cups cherry tomatoes, halved
7.8 oz oil-packed tuna jar, drained*
Sea salt and fresh ground pepper*
*Available at ATI
Add olive oil to large skillet and cook onions over medium heat until soft, about 5 minutes. Add the [...]
Archive for April, 2009
Recipe: Tuna & Roasted Peppers
Posted in Recipes, Recipes - Mains, Recipes - Sides, tagged all things italian, italian cooking recipe, oil packed tuna, tuna on salad, tuna with peppers on April 28, 2009 | Leave a Comment »
Recipe: Farro Salad w/ Salami
Posted in Recipes, Recipes - Mains, Recipes - Sides, tagged farro salad, italian cooking recipes, salami salad, sherry vinegar on April 14, 2009 | Leave a Comment »
1 c farro*
1/4 c good EVOO*
1 small red onion
1/4 lb dry salami, casing removed & cubed*
Sea salt & fresh ground pepper*
1 c cherry tomatoes, halved
2 T fresh parsley, chopped
1 T fresh marjoram, chopped
1 T sherry vinegar*
* Available at ATI
Bring a large sauce pan of water to a boil, add the farro, cover, simmer and cook over [...]
Con i migliori auguri di Buona Pasqua!
Posted in What We've Been Up To, tagged buona pasqua on April 10, 2009 | Leave a Comment »
With best wishes for a Happy Easter!


