At the market I picked up a bag of Pea Shoots, Garlic Scapes and Bunching Onions from Solana Farm (Wonder why I keep going back to the same vendor? I really appreciate how they take care of what they’re growing, the veggies are so clean and well packaged.). I’ve never had Pea Shoots or Garlic Scapes before so I picked them up to give them a try. I like having the bunching onions in the fridge to add to dinner so I got another bag of them too!
I didn’t cook too much over this last week with it being the 4th of July and one of my few free weekends of the year.
I used the pea shoots in a salad simply dressed with extra virgin olive oil with some fried eggs.
A different night I sauteed the turnip greens with some beet greens and some of the garlic scapes as a side to pork chops simpled seasoned with sea salt, pepper, and fennel pollen.
