A great way to enjoy your garden tomatoes at the peak of ripeness without having to make a trip to the store for fresh mozzarella!
2 large tomatoes (make 8 good slices)
1 T good EVOO*
1/2 tsp Italian Seasoning Blend*
1 tsp good Balsamic Vinegar*
Fresh Ground Pepper & Sea Salt*
*Available at ATI
Divide the tomatoes on two plates. Sprinkle [...]
Archive for August, 2009
Recipe: Garden Tomatoes
Posted in Recipes, Recipes - Appetizers, Recipes - Sides, tagged garden tomatoes, italian cooking recipes, tomato salad, tomatoe appetizer on August 18, 2009 | Leave a Comment »
Recipe: Pizza Dip
Posted in Recipes, Recipes - Appetizers, tagged appetizer dip, party food, pepperoni, pizza dip, super bowl appetizers on August 15, 2009 | Leave a Comment »
8.8 oz Mascarpone, room temperature*
1/2 c Sour Cream
1 tsp Italian Seasoning Blend*
1/4 tsp Roasted Garlic Granules*
1/4 tsp Controne Hot Pepper*
1/2 c Simply Pizza Sauce*
1/2 c Molinari Pepperoni, cubed*
1/2 c green onion, sliced
1/4 c bell pepper, chopped
1/2 c Mozzarella, shredded*
*Available at ATI
Preheat oven to 350*. Beat the mascarpone, sour cream and spices together. Spread in a [...]
Foraging for Wild Mushrooms
Posted in What We've Been Up To, tagged bozeman, chanterelles, foraging for mushrooms, king boletes, montana mushrooms, morel mushrooms, risotto recipe, wild mushrooms on August 4, 2009 | Leave a Comment »
One of my favorite outdoor activities in Bozeman, MT is to forage for wild mushrooms and huckleberries. I think the reason I love it so much is the fact that there are world class ingredients just waiting to be found in the woods – I can fill my freezer with products that chefs pay top [...]


