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Archive for August, 2009

A great way to enjoy your garden tomatoes at the peak of ripeness without having to make a trip to the store for fresh mozzarella!
2 large tomatoes (make 8 good slices)
1 T good EVOO*
1/2 tsp Italian Seasoning Blend*
1 tsp good Balsamic Vinegar*
Fresh Ground Pepper & Sea Salt*
*Available at ATI
Divide the tomatoes on two plates.  Sprinkle [...]

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8.8 oz Mascarpone, room temperature*
1/2 c Sour Cream
1 tsp Italian Seasoning Blend*
1/4 tsp Roasted Garlic Granules*
1/4 tsp Controne Hot Pepper*
1/2 c Simply Pizza Sauce*
1/2 c Molinari Pepperoni, cubed*
1/2 c green onion, sliced
1/4 c bell pepper, chopped
1/2 c Mozzarella, shredded*
*Available at ATI
Preheat oven to 350*.  Beat the mascarpone, sour cream and spices together.  Spread in a [...]

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One of my favorite outdoor activities in Bozeman, MT is to forage for wild mushrooms and huckleberries.  I think the reason I love it so much is the fact that there are world class ingredients just waiting to be found in the woods – I can fill my freezer with products that chefs pay top [...]

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