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Archive for October, 2009

Recipe: Arugula & Fennel Salad

Posted in Recipes, Recipes - Sides, tagged , , on October 27, 2009 | Leave a Comment »

1/2 c good EVOO*
2 T fresh lemon juice
2 T preserved lemons*, chopped
2 garlic cloves*, chopped fine
1/4 tsp fresh ground pepper*
3 small bulbs fennel, trim ends & reserve some fronds
2/3 lb arugula, washed & dried well
*Available at All Things Italian
In a small bowl whisk together the olive oil, lemon juice, preserved lemon, garlic and pepper.  Thinly slice [...]

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Join us for a 7 night all inclusive retreat of Cooking & Pilates

Posted in Events, tagged , , , , , , , , on October 21, 2009 | 1 Comment »

Cooking & Pilates at The Poppy Farmhouse in
Costigliole d’Asti – Piedmont, Italy
September 13-20, 2010

This exclusive retreat (11 guests) features luxurious accommodations and fabulous facilities, set in the most stunning hilltop location in Italy’s premier food and wine region.  For more information please contact:
All Things Italian – Specialty Food Store
. 2251 W Kagy, Bozeman, MT 59718 [...]

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Recipe: Eggplant & Tomato Pie

Posted in Recipes, Recipes - Mains, tagged , , on October 9, 2009 | 1 Comment »

1 pie crust
1 large heirloom tomato, sliced thin
9.8 oz jar grilled eggplant, drained*
Sea salt & fresh ground pepper*
2 tsp Ligurian Herb Blend*
4 eggs
1/4 c milk
1 c Parmigiano-Reggiano, gratted*
Fresh Basil
*Available at All Things Italian
Roll out the pie crust and place in a pie plate making a raised or fluted edge.  Make alternating layers of the eggplant [...]

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Recipe: Cream of Tomato Soup with Rice

Posted in Recipes, Recipes - Soups, tagged , , , on October 8, 2009 | Leave a Comment »

We frequently have clients ask us for this recipe after having a cup of soup at the store, so here it is!
2 Tbsp butter*
1 shallot, chopped fine
6 c vegetable or chicken stock
1 Pomi Strained Tomatoes*
Sea salt & fresh ground pepper*
1/2 c Arborio rice*
1 tsp baking soda
Fresh basil
1 tsp sugar
1 c cream
*Available at All Things Italian
Melt butter in [...]

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Recipe: Pasta with Brussels Sprouts & Pancetta

Posted in Recipes, Recipes - Mains, Recipes - Sides, tagged , , , on October 8, 2009 | Leave a Comment »

I think Twitter is great for finding quick recipes or to ask for recommendations.  The other day I noticed a recipe for Spaghetti Alla Chitarra With Brussels Sprouts, Bacon and Ricotta Cheese right when I was thinking about what I should do with the Brussels Sprouts my parents grew.  Perfect Timing!  The tweet was from [...]

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Recipe: Poached Eggs with Harissa

Posted in Recipes, Recipes - Breakfast, Recipes - Mains, tagged , , on October 7, 2009 | Leave a Comment »

Harissa is a North African hot pepper paste that varies from region to region.  It typically contains chili peppers, garlic, spices and olive oil.  Harissa is a cersatile product used as a condiment or ingredient and is frequently used with lamb, goat, fish, vegetables and in couscous.  Recently it’s showing up in recipes with pasta, [...]

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